Sweet potato salad
💡Chef's Note
“Discover how to make the perfect Sweet potato salad. This Turkish classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Sweet Potatoes1200g
Olive Oil1 tablespoon
Shallots2
Spring Onions4 sliced
ChivesBunch
Sherry vinegar5 tablespoons
Extra Virgin Olive Oil2 tablespoons
Honey2 tablespoons
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Instructions
Heat oven to 200C/180C fan/gas 6.
Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
Roast for 30 - 35 mins until tender and golden.
Cool at room temperature.
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
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