Salad With Apples, Gorgonzola and Walnuts
💡Chef's Note
“Discover how to make the perfect Salad With Apples, Gorgonzola and Walnuts. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
baguette0.5
extra virgin olive oil4 servings
creamy gorgonzola150 grams
apple1 large
lemon juice4 servings
bell pepper4 servings
salad1 bunch
salt4 servings
walnuts100 grams
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
Add salt and pepper and mix well.Pour the seasoning to taste and serve salad.
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