💡Chef's Note
“Discover how to make the perfect سلطة البامية بالطماطم. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
two-inch long okra pods10
tomato1 large
salt and pepper1 serving
basil3 leaves
balsamic vinegar2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Remove ends of okra pods, discard.
Slice okra.
Place okra in a basket and steam for five to seven minutes.
Roughly chop a tomato.
When okra is cooked, place in a bowl and toss with tomato.
Season with salt and pepper.
In a small bowl whisk basil into balsamic vinegar.
Drizzle over okra and tomato.
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