💡Chef's Note
“Discover how to make the perfect Molho de Abacate com Milho. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
avocado1
balsamic vinegar1 teaspoon
cumin1 teaspoon
corn0.75 cup
garlic1 clove
bell pepper0.5 medium
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 375 degrees.Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes.
(Be careful not to brown too much or burn.)Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.Add cooled corn.Mix in cumin and vinegar and blend well.
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