💡Chef's Note
“Discover how to make the perfect Salsa im Restaurantstil. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
canned tomatoes28 oz
cilantro0.5 cup
garlic1 clove
ground cumin0.25 t
jalapeno1
juice of lime2
an onion0.25
rotel tomatoes10 oz
salt4 servings
penzey's southwest seasoning0.25 t
sugar0.25 t
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Instructions
Combine all ingredients in a food processor.
Pulse until you get the salsa consistency you like.
10 to 15 pulses.
Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes.
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