Satee

To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs.

of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs.

of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.

Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs.

Soy sauce Pour into a large shallow dish.

To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

Satee is also excellent when barbecued.