💡Chef's Note
“Discover how to make the perfect Gâteau Forêt-Noire pour les amis blogueurs. This German classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
you can put the bowl of1 teaspoon
in a bowl40 grams
butter48 grams
chocolate paste0.5 tablespoon
chocolate emulco0.5 tablespoon
eggs3
add eggs24 servings
optima flour165 grams
whisk topping cream together100 grams
topping cream- whip to peak form300 grams
kirsch syrup- measure 150 ml w1 tablespoon
lastly add in butter and mix again24 servings
semi chocolate- chop to pieces60 grams
remove sponge cake immediately from cake tin after baked and leave cake to cool3 slices
cherries1 small
vanilla extract1 teaspoon
water20 grams
whipping cream40 grams
topping cream and 85 g whipping cream100 grams
pour batter into a" round cake tin and bake in prehe8 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Assemble cakePlace the base of chocolate sponge on cake board and brush with some kirsch syrup.Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.
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