💡Chef's Note
“Discover how to make the perfect Ovos escoceses. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
bulk sausage1 pound
corn meal1 cup
eggs9
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Instructions
Divide sausage into 8 portions.
On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness.
Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal.
Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.
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