Seared Ahi Tuna Salad
Ingredients
sashimi grade ahi tuna filet8 ozs
belgian endive2 large
pea greens1 cup
sauce0.25 cup
roasted peppers2
yams2 medium
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Seared Ahi Tuna Salad might be just the main course you are searching for.
This recipe makes 4 servings with 357 calories, 17g of protein, and 3g of fat each.
For $2.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals.
1 person were impressed by this recipe.
From preparation to the plate, this recipe takes around 52 minutes.
If you have roasted peppers, sauce, pea greens, and a few other ingredients on hand, you can make it.
It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
It is brought to you by Foodista.
Overall, this recipe earns an outstanding spoonacular score of 91%.
If you like this recipe, take a look at these similar recipes: Ahi Tuna Ceviche, Ahi Tuna with Sweet and Spicy Asian Slaw, and Citrus Arugula Salad with Seared Scallops.
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