Shawarma chuck roast wrap

1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.

Stir to combine.

2 Add the beef and turn to coat, spoon some sauce over the top.

3 Cover and cook on low for 8-10 hours.

4 After cooking, remove beef and use two forks to shred.

Discard any excess fat.

5 Skim fat off of the top of the liquid remaining.

6 Mix shredded beef into sauce.

Keep warm until you are ready to serve.

7 Build wrap by spreading garlic sauce on the pita.

Top with beef and add garnishes to your liking.

8 Fold it burrito style.

9 Heat a grill pan and grill the wrap.