Shrimp Chow Fun

Name: Shrimp Chow Fun
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Ingredients

Rice Stick Noodles1/2 bag
Prawns8 oz
Egg1/2
Pepperpinch
Sesame Seed Oil2 tsp
Cornstarch2 tbs
Oil4 tbs
Minced Garlic1 tsp
Ginger1 tsp
Onion1/2 cup
Bean Sprouts1 cup
Spring Onions1/2 cup
Cooking wine1 tbs
Oyster Sauce1 tbs
Sugar1/2 tbs
Vinegar1/2 tbs
Soy Sauce1 tbs

Instructions

- SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

-MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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