π‘Chef's Note
βDiscover how to make the perfect Ψ§ΩΨ±ΩΨ¨ΩΨ§Ω Ψ³ΩΨ§Ω Ψ¨Ω Ψ²ΩΨ―ΩΨ². This Mediterranean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
shrimp14
zucchini2
garlic powder1 tsp
parsley1 tsp
pepper flakes0.5 tsp
lemon zest0.25 tsp
olive oil2 tbsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Instructions Grab the spiralizer and the zucchini and use the chipper blade.
(This is one of the three blades that comes with the Paderno.) Use a knife to cut off both ends of the zucchini and then place it into the spiralizer.
Turn until you have fresh zoodles.
Place a large skillet over medium heat and add 1 tbsp of extra virgin olive oil.
Place the fresh zoodles into the skillet and add the garlic and red pepper flakes to flavor things up.
Toss zoodles in olive oil and season well.
Cover skillet and heat for one minute.
Remove lid, toss zoodles again, and cover for an additional two minutes.
Remove from heat and keep covered.
Add the shrimp to a small skillet over medium-high heat in a tbsp of olive oil.
Season with salt and pepper, lemon zest, and sprinkle with parsley.
Once the shrimp are heated through, add the zucchini noodles and serve immediately.
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