Shrimp Udon w Fish Cakes & Poached Egg
Ingredients
eggs2
fish cake0.5 cup
garlic1 tsp
scallion2 servings
shrimp udon2 package
soy sauce0.5 tbsp
Nutrition Facts
Calories130kcal
Protein18g
Carbs2g
Fat5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp.
Boil for a few minutes before adding the udon noodles.2.
Add the udon noodles and fish cakes.
Cook for about 5 minutes or until the noodles separate.
Then add the eggs carefully so they don't separate.
Cook for another 5 minutes or until egg whites have solidified.3.
Transfer to soup bowl and garnish with scallion slices and gim strips.
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