Sichuan Style Stir-Fried Chinese Long Beans
💡Chef's Note
“Discover how to make the perfect Sichuan Style Stir-Fried Chinese Long Beans. This Chinese classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Chinese Long Beans1/2 lb
Peanut Oil1 tablespoon
Dried Chillies6
Sichuan Pepper1 tsp
Salt1/4 tsp
Sugar1/2 tsp
Sesame Seed Oil1 tablespoon
Soy SauceSplash
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Instructions
Chinese long beans can be found in both green and purple varieties.
Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
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