Silken Tofu with Sesame Soy Sauce
💡Chef's Note
“Discover how to make the perfect Tofu de seda com molho de soja e gergelim. This Chinese classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Silken Tofu16 ounces
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
Scallions1 sliced
Sesame Seed2 tsp
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Instructions
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.
Carefully slice the tofu into 1/2-inch slabs widthwise.
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.
Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days.
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.
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