Ingredients
kale leaves2 cups
basil leaves1.5 cups
juice of lemon0.5
garlic cloves3
miso paste1 Tbs
parmesan cheese2 Tbs
walnuts0.5 Tbs
water1 Tbs
olive oil0.5 Tbs
Nutrition Facts
Calories70kcal
Protein3g
Carbs4g
Fat5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Remove the kale and basil leaves from the stem and rinse.
Roughly chop the kale leaves so that they fit inside a food processor.
Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
Add the rest of the ingredients into the food processor and mix until everything is well blended.
Pour out all the ingredients into a dish and enjoy with your favorite dishes!
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