Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
Ingredients
g pork loin1 pound
olive oil1 tablespoon
mint leaves2 cups
onion1 medium
bibs of roasted garlic6
thyme3 sprigs
caraway seeds1 tablespoon
pepper corn1 tablespoon
chicken stock5 cups
apples2
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat olive oil in pan and seared the pork loin.
Add (A) and the now seared pork loin into crock pot or slow cooker pot.
Cook on high for 2 hours and low for an additional hour.
Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).
Pour the pan juices and the rest of the sauce ingredients into the blender and blend well.
Sieve the sauce into a sauce pot.
Bring to simmer and stirring frequently reduce the volume by half.
Spread mint leaves on the serving plate and place slices of pork loin on top.
Pour sauce over and serve.
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