Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 bag baby carrots; 10 oz beef broth; 4 stalks celery; 3 lb roast; 0.5 cup dale's seasoning sauce; 1 tsp pepper; 1 tsp lawry's seasoning; 2 turnips; 2 cups water; 1 medium onion

Ingredients

baby carrots1 bag
beef broth10 oz
celery4 stalks
roast3 lb
dale's seasoning sauce0.5 cup
pepper1 tsp
lawry's seasoning1 tsp
turnips2
water2 cups
onion1 medium

Nutrition Facts

Calories382kcal

Protein57g

Carbs26g

Fat6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings.

This main course has 382 calories, 57g of protein, and 6g of fat per serving.

For $10.68 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals.

This recipe from Pink When requires turnips, beef broth, onion, and lawry's seasoning.

1 person has tried and liked this recipe.

From preparation to the plate, this recipe takes around 45 minutes.

Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent.

Try Slow Cooked Balsamic Pot Roast (Slow Cooker, Instant Pot or Oven), Slow Cooked Balsamic Pot Roast (Slow Cooker, Instant Pot or Oven), and Slow Cooker Pot Roast with Potatoes (An One Pot Hassle Free Meal) for similar recipes.

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