Spare Ribs
💡Chef's Note
“Discover how to make the perfect Spare Ribs. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
oil2 tablespoons
clear honey3 tablespoons
ginger root1 piece
soy sauce2 tablespoons
hoisin sauce2 tablespoons
five-spice powder1 teaspoon
garlic cloves2
spare ribs2 pounds
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven 400 degrees.
Combine all the ingredients, except the spare ribs, in a jug and mix well.
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Place the ribs on a rack in a roasting pan.
Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time.
Allow to cool and serve cold.
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