Spicy Korean Bbq Pork
💡Chef's Note
“Discover how to make the perfect Spicy Korean Bbq Pork. This Korean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
pork loin2 pounds
brown sugar0.25 cup
chili garlic sauce3 teaspoons
ginger2 teaspoons
garlic cloves6
rice vinegar10 servings
sesame oil2 teaspoons
soy sauce0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens.
You can then add rice vinegar to taste to thin it and decrease the sweetness.
Pour sauce over meat.
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