Spicy Salad with Kidney Beans, Cheddar, and Nuts
💡Chef's Note
“Discover how to make the perfect Spicy Salad with Kidney Beans, Cheddar, and Nuts. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
almonds15 grams
avocado0.5
balsamic vinegar5 ml
cheddar cheese30 grams
kidney beans113 grams
greens150 grams
olive oil10 ml
roasted cashews15 grams
sundried tomatoes2
tabasco2 dashes
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Instructions
Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
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