Steak With Blue Cheese Sherry Sauce
Ingredients
cheese crumbles3 tablespoons
olive oil2 tablespoons
parsley2 teaspoons
sherry2 tablespoons
top round0.6666667 pound
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare the Steaks:Cut steak in half.
With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick.
Set aside and make the sauce before grilling.Prepare the Sauce:Combine Sherry and oil in a small sauce pan.
Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
Remove from heat and grill steaks.Grill Steaks:Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
Pour sauce over steaks and serve.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Still Haven't Planned Christmas Dinner? Here's Your Complete 3-Course Menu
Discover a foolproof 3-course Christmas dinner menu that you can whip up at the last minute, ensuring a festive meal that's both delicious and stress-free.
Read Article
30 Affordable Dinners Under $5 Per Serving That Taste Gourmet
Discover 30 delicious dinners you can make for under $5 per serving without sacrificing flavor. These budget-friendly meals taste gourmet!
Read Article
The Ultimate Guide to Hosting a Stress-Free Dinner Party: Timeline and Tips
Hosting a dinner party doesn't have to be stressful. With the right preparation and mindset, you can create a memorable event that's enjoyable for both you and your guests. Our ultimate guide provides a comprehensive timeline and essential tips to ensure your dinner party is a success.
Read Article