Steak With Blue Cheese Sherry Sauce
💡Chef's Note
“Discover how to make the perfect Steak mit Blauschimmelkäse-Sherry-Sauce. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
cheese crumbles3 tablespoons
olive oil2 tablespoons
parsley2 teaspoons
sherry2 tablespoons
top round0.6666667 pound
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare the Steaks:Cut steak in half.
With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick.
Set aside and make the sauce before grilling.Prepare the Sauce:Combine Sherry and oil in a small sauce pan.
Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
Remove from heat and grill steaks.Grill Steaks:Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
Pour sauce over steaks and serve.
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