Strawberry Basil Italian Ice
💡Chef's Note
“Discover how to make the perfect Strawberry Basil Italian Ice. This Mediterranean classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
basil leaves0.25 cup
juice of lemon1
simple syrup1.5 cups
strawberries400 grams
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
Heat until the sugar has completely dissolved.
Cool a little.Place all the ingredients in a blender.
Puree until smooth.
Pour into 1 large container, or 6 small dishes.
Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes.
Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
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