Strawberry Cheesecake Chocolate Crepes
💡Chef's Note
“Discover how to make the perfect Cheesecake De Morango Crepes De Chocolate. This Mediterranean classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
cream cheese8 oz
strawberries1.25 cup
vanilla extract1 tsp
lemon juice1 tsp
granulated sugar2 tbsp
flour1.5 cups
cocoa powder0.25 cup
kosher salt0.125 tsp
eggs3
milk1.25 cups
water0.25 cup
butter4 tbsp- vanilla extract0.5 tsp
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Instructions
Instructions How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
Use a hand mixer, wooden spoon, or spatula to mix ingredients.
Mix until smooth.
Set aside.
How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
If using a food processor, keep it running as you add milk and water.
Continue to pulse intil blended well.
Pour in melted butter and vanilla extract.
Set bowl aside.
How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat.
Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
Flip the crepe over and cook for an additional minute.
Transfer to a serving platter and repeat for the rest of the batter.
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Recommended Kitchen Gear
Blender
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Food Processor
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Stand Mixer
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Measuring Cups
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