💡Chef's Note
“Discover how to make the perfect BahnMi Meatball Sub. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
baguettes1.5
basil0.5 Cup
carrots2
cilantro1 cup
garlic4 cloves
ground cinnamon1 Teaspoons
ground ginger2 Teaspoons
ground pepper2 Teaspoons
ground pork2
hoisin sauce2 Tablespoons
tsp srirahca sauce2
jalapenos3
juice of lime0.5
nonfat greek yogurt0.25 Cup
soy sauce0.5 Tablespoon
sriracha sauce1 Tablespoon
onion0.5
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Make the meatballs.
Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
Roll the meatballs into 1 inch diameter meatballs.
Place in multiple glass baking dishes, making sure the meatballs do not touch.
Cook until done all the way through, about 20 minutes.Meanwhile, prep the veggies.
Thinly slice the jalapeno.
Using a vegetable peeler, make thin ribbons of carrot.Make the sauce.
In a small bowl, mix yogurt with sriracha and lime.
Cut the baguette into about 6 inch pieces.
Cut those pieces in half horizontally.Plate the sandwich.
Spread about 1 TBSP of sauce on baguette.
Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
Place 3 meatballs on top.
Repeat for each sandwich.
Serve and enjoy!
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