Ingredients
avocado1
cucumber0.5
cilantro6 servings
garlic2 cloves
lemon grass1 tablespoon
pineapple0.25
bell pepper1
rice paper16 pieces
vermicelli1 cup
sesame oil2 teaspoons
soy sauce3 tablespoons
sugar2 teaspoons
spicy tofu1 cup
sambal oelek1 tablespoon- sambal oelek1 tablespoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place all marinade ingredients in a zip lock bag.Seal bag and shake to coat the tofu.Place in the fridge for at least half an hour or up to one day.When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.Leave in water, turning once, until the sheet is flexible.Place on a flat moist surface and arrange piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.Add 2-4 pieces of cucumber, pineapple, and red bell pepper each.
Top with a small amount of vermicelli and a few sprigs of cilantro.Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito.
Make sure to fold the sides inward as you go.Place finished roll on platter to dry.Repeat steps until you run out of ingredients.Serve with thai chili sauce or spicy peanut sauce.
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