Sweet Potato Green Tea Pancake Roll

Steam thinly sliced sweet potatoes for about 20 minutes or till soft.

Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well.

Pass through a sift and rest for 10 minutes.Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.Place pancake on the rolling mat.

Add mashed potato at one side of the pancake and roll up.Seal the opening with a little butter.Turn the opening downward and put in the fry pan, fry slightly.Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.