Szechuan Beef

Name: Szechuan Beef
Cuisine: Chinese
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

Ingredients

Beef1/2 lb
Salt1/2 tsp
Sesame Seed Oil1 tsp
Pepper1 pinch
Egg White1
Starch3 tbs
Oil4 tbs
Ginger1 tsp
Garlic1 tsp
Onion3/4 cup
Carrots1/2 cup
Green Pepper3/4 cup
Celery1 cup
Mushrooms1 cup
Cooking wine1 tbs
Water1 cup
Oyster Sauce1 tbs
Hotsauce1/2 tsp
Sugar1 tsp
Soy Sauce1 tbs

Instructions

- MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

- STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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