Tahini Lentils
💡Chef's Note
“Discover how to make the perfect عدس طحينة. This Moroccan classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Tahini50g
Lemonzest and juice of 1
Olive Oil2 tblsp
Red Onions1 chopped
Garlic1 clove peeled crushed
Yellow Pepper1 thinly sliced
Green Beans200g
Courgettes1 sliced
Kale100g shredded
Lentils250g pack
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Instructions
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing.
Season to taste, then set aside.
Heat the oil in a wok or large frying pan over a medium-high heat.
Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour.
Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
Tip in the kale, lentils and the tahini dressing.
Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.
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