Ingredients
lemons2 Juice
paprika4 tsp
red onions2 finely chopped
chicken thighs16 skinnless
vegetable oilFor brushing
Greek yogurt300ml
gingerlarge piece
garlic clove4
garam masala¾ tsp
ground cumin¾ tsp
chilli powder½ tsp
turmeric¼ tsp
Instructions
Mix the lemon juice with the paprika and red onions in a large shallow dish.
Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins. Mix all of the marinade ingredients together and pour over the chicken.
Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
Heat the grill.
Lift the chicken pieces onto a rack over a baking tray.
Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
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