Tangy cabbage slaw
💡Chef's Note
“Discover how to make the perfect Salada de repolho picante. This Ukrainian classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Mayonnaise250ml
LemonZest and juice of 1
Cider Vinegar2 tablespoons
Wholegrain Mustard2 tablespoons
Celery Salt1 tsp
White Cabbage1/4
Red Cabbage1/4
Carrots2
Onion1 Diced
Celery2 sliced
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Instructions
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery.
Mix well and refrigerate.
Can be made up to 1 day ahead.
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