Ingredients
apples6
brown sugar3 tablespoons
eggs2
heavy whipping cream1 cup
pie crust already made and on your supermarket refrigerator section1
vanilla extract1 teaspoon
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Instructions
Preheat the oven to 350.
In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes.
When done remove from the heat and let cool for a while.
In a bowl mix together the eggs, whipping cream, vanilla.
Place the apples all over the pie dough.
cover with the cream.
Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.
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