Tartlets With Crab Stick Salad
Ingredients
butter75 grams
carrot1 large
crab sticks150 grams
egg1
flour150 grams
lime juice3 tablespoons
olive oil4 tablespoons
bell pepper0.5
salt8 servings
spring onions4 tablespoons
water3 tablespoons
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
For the pastry, sift the flour and salt to a large mixing bowl.Add softened butter then with knife start to cut butter into the flour.
Continue to do that until well combined.Add cold water and stir until dough bind together; add more water if dough is too dry.Wrap in a Clingfilm and chill for 30 minutes.Preheat oven to 180 degrees C.Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin.
Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges.
Prick the bases with a fork.
Bake for 15 minutes.For the salad, combine all ingredients, except spring onions, season with salt and pepper.Fill each tartlet with the salad and sprinkle with spring onions.
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