Tex-Mex Polenta Rounds with Chunky Guacamole
💡Chef's Note
“Discover how to make the perfect عصيدة من دقيق الذرة تكس مكس مع جواكامول مكتنزة. This Mexican classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
avocados4
chili powder12 servings
co y jack cheese1 lb
bell pepper0.5 cup
polenta1 tube
salsa1 c
salt12 servings
onion0.5
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brownMeanwhile, cut up Avocado, Onion and PepperMix with seasoningsOnce medallions are cooked, add toppings as desired and enjoy!
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