Ingredients
wine2 tablespoons
garlic4 Cloves
stem lemongrass1
mussels2.25 lbs
olive oil1 tablespoon
chilies2 teaspoons
thai basil leaves1 handful
water3 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Scrub the outside of the mussels with a brush.
Remove and discard the beards.Heat the oil in a wok or large pan add garlic, lemongrass and chili.
Cook until slightly brown and fragrant.Add the mussels to the wok and toss well.
Add in chinese rice wine, water, and Thai basil after about 3 minutes.
Mix well.
Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).
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