Scrambled tofu with rocket

Heat the coconut oil in a pan, on medium heat.

Add the cumin and let it sputter.

Add in the chopped onion and green chilli and cook for 5 minutes.

Add the tomatoes and cook for a further minute.

Add the turmeric powder and salt to taste, and stir well.

Lightly crumble the tofu and and mix gently.

Cook for 5 minutes.

Toss in the rocket, mix and cook for a couple of minutes.

Season with some pepper.

Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.