💡Chef's Note
“Discover how to make the perfect Torta de fiambre. This Uruguayan classic is part of our Pork collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Cheddar Cheese150g
Ham200g
Egg3
Vegetable Oil100g
Milk240g
All purpose flour120g
Baking Powder2 tsp
Salt1 tsp
Dried OreganoTo taste
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Instructions
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.
Preheat oven to 220 degrees Celsius.
2 Grate the cheese and take out the ham.
3 Mix all remaining ingredients in a large bowl for about one to two minutes.
4 Pour half the batter into the prepared pan, it is going to be very liquid.
Then place ham and cheese on top and pour the remaining batter on top.
5 Bake for about 20-25 minutes or until top is golden.
Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
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