💡Chef's Note
“Discover how to make the perfect Valentinsherzen. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
puff pastry1 sheets
egg to glaze4 servings
castor sugar4 servings
crème fraiche8 tablespoons
strawberries100 g
chocolate0.5 cup
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Instructions
Preheat oven to 220 degrees C (425 F) Thaw the pastry sheet according to the instructions on the box.
Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter.
(I used medium sized cutter of a set of 3) Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
Let it cool.
Slice the strawberries and split the heart horizontally using a sharp knife.
Sandwich the heart together with crme fraiche and sliced strawberries.
Drizzle the chocolate and dust some castor sugar over the tops of the heart.
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