Valentine Hearts

Preheat oven to 220 degrees C (425 F) Thaw the pastry sheet according to the instructions on the box.

Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter.

(I used medium sized cutter of a set of 3) Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.

Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.

Let it cool.

Slice the strawberries and split the heart horizontally using a sharp knife.

Sandwich the heart together with crme fraiche and sliced strawberries.

Drizzle the chocolate and dust some castor sugar over the tops of the heart.