Vegan Cacao Crunch Granola
💡Chef's Note
“Discover how to make the perfect Granola crujiente de cacao vegana. This classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
rolled oats1.5 cups
almonds0.5 cup
cacao powder1 tbsp
maple syrup0.5 cup
coconut oil4 tbsp
puffed quinoa0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 150C.
Line a flat baking tray with parchment paper.In a saucepan on a low heat, add the maple syrup and coconut oil and stir until the coconut oil is completely melted.Add the oats and almonds into a large bowl and pour the maple syrup and coconut oil mixture over.
Stir so everything is evenly coated.
Add the cacao powder and stir again.Lay the mixture flat on the baking tray and spread out so it's all in one layer.
Bake for 45 minutes, stirring every 10-15 minutes to ensure an even cook.
Once done, remove from the oven and allow to cool.Once it is completely cool, add to a bowl and mix in the puffed quinoa.
Store in a glass jar for up to 2 months.
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