Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Cuisine: Saudi Arabian
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chilli Flakes; 2 sliced Toast

Ingredients

Red Onions1/2
Red Pepper1/2
Tomato400g
Cumin1/2 teaspoon
Garlic Granules1/2 tsp
Cayenne Pepper1/2 teaspoon
Paprika1 tsp
Egg2
ParsleyGarnish
Chilli FlakesGarnish
Toast2 sliced

Instructions

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast.

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