Vegetarian Shakshuka
💡Chef's Note
“Discover how to make the perfect شكشوكة نباتية. This Saudi Arabian classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Red Onions1/2
Red Pepper1/2
Tomato400g
Cumin1/2 teaspoon
Garlic Granules1/2 tsp
Cayenne Pepper1/2 teaspoon
Paprika1 tsp
Egg2
ParsleyGarnish
Chilli FlakesGarnish
Toast2 sliced
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Instructions
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast.
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