Vietnamese Banh Mi
Ingredients
rolls6
loin. thinly1 pound
garlic2 cloves
fish sauce2 tablespoons
sugar2 teaspoons
ground pepper2 tablespoons
onion2 tablespoons
vegetable oil0.25 cup
sesame seed oil1 teaspoon
mayo6 servings
cilantro sprigs6 servings
pickled carrot and daikon6 servings
pate6 servings
cucumber6 servings
jalapeno6 servings
Nutrition Facts
Calories477kcal
Protein24g
Carbs46g
Fat21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix all marinade ingredients (except for pork) in a plastic bag.
Let all ingredients dissolve in oil, then add slices of pork.
Allow pork to marinade for at least 1 hour.
Heat pan on medium heat, lay slices of pork, one layer at a time.
When one side is cooked, flip to other side to finish cooking.
Let the meat rest for 10 minutes and then slice into strips Assemble pork in your sandwich.
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