
MediterraneanantipastiMediterraneanItalianEuropeanantipastistartersnackappetizerantipastohor d'oeuvre
White Chocolate Raspberry Brie Cups

Ingredients
brie1.5 oz
athens phyllo shells15
raspberries15
raspberry preserves0.25 cup
chocolate1.5 oz
Instructions
Preheat oven to 350 degrees.Line a baking sheet with parchment paperPlace 1 teaspoon white chocolate in bottom of shell.
Top with chopped Brie.
Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute.
Top with a raspberry.
Serve hot.
❤️
Love This Recipe?
Save it to your favorites and never lose it!
or


