💡Chef's Note
“Discover how to make the perfect Wontons. This Chinese classic is part of our Pork collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Pork1lb
Garlic Clove3 chopped
Ginger1 tsp
Soy Sauce1 tbs
Sesame Seed Oil1 tsp
Carrots3 finely chopped
Celery3 finely chopped
Spring Onions6 chopped
Wonton Skin1 Packet
OilFry
WaterBottle
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Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
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