Yokshire Pudding
💡Chef's Note
“Discover how to make the perfect Pudim Yokshire. This classic is part of our collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
flour4 ounces
salt1 teaspoon
egg1
milk1 pint
beef dripping2 ounces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix flour and salt in basin make a hollow in the centure and drop in the egg.
Stir with a wooden spoon and add liquid gradually, until all the flour is worked in.
Beat well and add remaining liquid.
Melt fat in a shallow dripping tin or four small tins.
Place in oven until haze appears.
Pour the batter into the large tin, or half fill small tins.
Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings.
To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.
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