Sugar Pie

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9-inch pie dish.

Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.

Beat in eggs, one at a time, incorporating the first egg before adding the next one.

Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.

Pour the batter into the prepared pie dish.

Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.

Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.

Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.