Asparagus Thai Style With Squids
Ingredientes
asparagus1 bunch
carrot0.25
cooking oil2 tablespoons
fish sauce1.5 tablespoons
garlic3 cloves
sugar1 teaspoon
water3 tablespoons
squids6 small- squids6 small
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
Heat 2 tbsp oil and saut chopped garlic until fragrant.Add in asparagus, stir fry a while then add in carrot and stir well.Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up.
Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough.
But if too salty for your taste, add a little more sugar.
Dish up and serve immediately.
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