Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

Puree the garlic, mustard, salt, hot sauce, Worcestershire, sugar vinegar and 1 tablespoon of the jalapenos in a blender or food processor until relatively smooth.

Next, while the food processor is running, slowly drizzle the olive oil in to emulsify.

Pour into a bowl and stir in the remaining 1tablespoon jalapeno and the shallot.

To plate, place a lettuce wedge then drizzle with dressing, then sprinkle with tomatoes, green onions and the cheese.

Add a bit more dressing if desired, salt and pepper to taste and you got yourself one sexy side dish.