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  3. Poulet Roti a l'Algerienne (Algerian Roast Chicken)
AlgerianChicken

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredientes

  • Water
    Water1 cup
  • Onion
    Onion1 chopped
  • Olive Oil
    Olive Oil5 tablespoons
  • Balsamic Vinegar
    Balsamic Vinegar2 tablespoons
  • Dijon Mustard
    Dijon Mustard1 tablespoon
  • Garlic
    Garlic3 Cloves Crushed
  • Black Pepper
    Black Pepper1 tsp
  • Cayenne Pepper
    Cayenne Pepper1 tsp
  • Salt
    SaltTo taste
  • Chicken
    Chicken1
đź›’

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WaterBuy on Amazon ↗OnionBuy on Amazon ↗Olive OilBuy on Amazon ↗Balsamic VinegarBuy on Amazon ↗Dijon MustardBuy on Amazon ↗GarlicBuy on Amazon ↗Black PepperBuy on Amazon ↗Cayenne PepperBuy on Amazon ↗SaltBuy on Amazon ↗ChickenBuy on Amazon ↗

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Instrucciones

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.

Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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