Brie With Cardamom-Scented Clementine Chutney

Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.

Transfer to bowl with zest and set aside.Heat oil in a small pot over medium heat.

Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.

Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.